Mike’s Favorite Grilled Cheese

Mike’s Favorite Grilled Cheese A good way to make a grilled cheese sandwich in a nonstick pan.


Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL : 10 mins

    SERVING : 1

    YIELD : 1 serving

  • Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.


Per Serving: 549 calories; protein 16.6g; carbohydrates 26.2g; fat 42.4g; cholesterol 114.4mg; sodium 1348.3mg.