Miguelina’s Poblanos and Cheese
These are a delicious side dish (but a rich one), if you don’t mind a mildly chiloso (hot) pepper – less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as you please. These are not volcanic, but not for people who can’t eat nachos with at least some jalapenos on them. Use Mexican cheeses if they are available in your area.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 368 calories; protein 15.2g; carbohydrates 16g; fat 27.4g; cholesterol 59.5mg; sodium 377.7mg.