Mighty S’more Cookies

Mighty S’more Cookies Cookies that taste like s’mores! This is the first cookie recipe I’ve created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s’mores flavor. My kids gobble them up! Enjoy!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 24

    YIELD : 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.

  • Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.

  • Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.

  • Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.

  • Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Per Serving: 336 calories; protein 3.7g; carbohydrates 51g; fat 14.1g; cholesterol 35.8mg; sodium 319.6mg. These cookies are best when chewy rather than crispy, so don’t over-bake them!