Microwave Rice Casserole A yummy rice casserole that does not require an oven. My husbands favorite!
In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.Advertisement
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Per Serving: 229 calories; protein 3.6g; carbohydrates 23.4g; fat 13.6g; cholesterol 26.1mg; sodium 827.4mg.