Michael’s Chicken

Michael’s Chicken Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.

  • Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.

  • Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Per Serving: 460 calories; protein 34g; carbohydrates 21.1g; fat 26.6g; cholesterol 117.1mg; sodium 620.3mg.