
Mexican TVP and Cheese Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
Ingredients
Original recipe yields 4 servings

Per Serving: 252 calories; protein 31.2g; carbohydrates 8.5g; fat 12.2g; cholesterol 32.3mg; sodium 581.7mg.