Mexican Rice II

Mexican Rice II This is a wonderful side dish for any Mexican dinner.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

    Advertisement
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Per Serving: 291 calories; protein 4.8g; carbohydrates 42.4g; fat 11g; cholesterol 2.5mg; sodium 1095.6mg.