Mexican Rice and Tilapia Salad

Mexican Rice and Tilapia Salad A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 12 mins

    COOK : 8 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.

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  • Heat non-stick skillet over medium-high heat and melt buttery spread or oil. Saute tilapia on each side until cooked through, 2 to 3 minutes per side. Remove from pan and set aside.

  • In same skillet, prepare Knorr® Fiesta SidesTM – Mexican Rice according to package directions. Transfer tilapia to the rice mixture.

  • Divide lettuce between four salad bowls or plates. Divide the rice and tilapia mixture among the dishes. Top with tomatoes and onions. Serve with your favorite light dressing, such as Ranch.

Per Serving: 295 calories; protein 28.1g; carbohydrates 14.2g; fat 5.2g; cholesterol 41mg; sodium 104.5mg. Add other toppings to your salad like black olives, shredded cheese or diced avocado.