Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad I came up with this when I had leftover rice and hadn’t eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.


Per Serving: 567 calories; protein 19.9g; carbohydrates 105.8g; fat 9g; cholesterol 12.2mg; sodium 1019.1mg.