Mexican Bride Cookies

Mexican Bride Cookies This wonderful sugar cookie is a well-known favorite.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • Preheat oven 350 degrees F (150 degrees C).

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  • Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.

  • Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners’ sugar.

Per Serving: 148 calories; protein 1.6g; carbohydrates 11.1g; fat 11g; cholesterol 20.3mg; sodium 54.8mg.