Mesquite Grilled Pork Chops with Apple Salsa

Mesquite Grilled Pork Chops with Apple Salsa The Southwestern version of ‘pork chops and applesauce.’ They’ll want the recipe!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 8 mins

    TOTAL : 3 hrs

    SERVING : 4

    YIELD : 4 servings

  • In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.

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  • Season chops with garlic powder, and salt and pepper to taste.

  • Preheat grill for medium-high heat.

  • Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Per Serving: 384 calories; protein 18.4g; carbohydrates 17.8g; fat 26.7g; cholesterol 79.2mg; sodium 644.7mg.