MeMa Rie’s Zippy Zucchini This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired ‘vinegar’ flavor, add another splash, cover, and simmer for another minute.
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Per Serving: 164 calories; protein 2.2g; carbohydrates 8.1g; fat 14.3g; sodium 16.2mg.