Mediterranean Rice Pilaf A sweet and savory rice pilaf with pineapple, raisins, and almonds.
Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.Advertisement
Per Serving: 299 calories; protein 5.4g; carbohydrates 43.7g; fat 11.7g; cholesterol 2.3mg; sodium 608.8mg.