Mbeju (Paraguayan Cheese Flatbread)
This grain-free Paraguayan flatbread doesn’t require any regular flour, which is great news these days. Not only is this unique and delicious, it’s also super easy–pronouncing it might be the hardest part. Mbeju are best served freshly made. These are generally served with melted butter and a cup of coffee, but I topped mine with some chipotle mayo, sliced avocado, fire-roasted red pepper rings, sliced green onion, and a sprinkle of coarse salt.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Per Serving: 311 calories; protein 5.5g; carbohydrates 40.3g; fat 14.4g; cholesterol 41.3mg; sodium 337.5mg.