Mayo Parmesan Chicken with Rice Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
Spread rice out into the bottom of a 9×13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 703 calories; protein 21.5g; carbohydrates 42.3g; fat 49.6g; cholesterol 66.4mg; sodium 1154.2mg.