Master Sauce Ribs

Master Sauce Ribs This master sauce is great for anything!  Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Jet’s Master Sauce:

Time Details

    PREP : 45 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 45 mins

    SERVING : 8

    YIELD : 8 servings

  • In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.

  • Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.

Per Serving: 500 calories; protein 26.1g; carbohydrates 28.4g; fat 30.6g; cholesterol 117mg; sodium 1828.2mg. Created by Chef Jet Tila and inspired by Kikkoman.