Marty’s Thai Chicken Satay

Marty’s Thai Chicken Satay This is my own take on the classic Thai chicken satay! It’s yum!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.

  • Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

Per Serving: 310 calories; protein 27.1g; carbohydrates 7.5g; fat 20.6g; cholesterol 64.6mg; sodium 477.8mg.