Marshmallow Layer Bars

Marshmallow Layer Bars A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 20 mins

    SERVING : 24

    YIELD : 24 marshmallow layer bars

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

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  • Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.

  • Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.

  • Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Per Serving: 221 calories; protein 3.8g; carbohydrates 25g; fat 11.7g; cholesterol 25.7mg; sodium 173.5mg.