Marshmallow Layer Bars A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.Advertisement
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Per Serving: 221 calories; protein 3.8g; carbohydrates 25g; fat 11.7g; cholesterol 25.7mg; sodium 173.5mg.