Marinated Spicy Pork Chops

Marinated Spicy Pork Chops This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¾ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon brown sugar
1 tablespoon chili sauce
¼ teaspoon garlic powder
8 center cut pork chops

Time Details

PREP :

COOK : 20 mins

TOTAL : 6 hrs

SERVING : 8

YIELD : 8 servings

Step 1

In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.

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Step 2

Preheat an outdoor grill for high heat.
Step 3

Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

Per Serving: 180 calories; protein 26.5g; carbohydrates 4.7g; fat 5.5g; cholesterol 65.1mg; sodium 1422.9mg.