Marinated Portobello Mushrooms

Marinated Portobello Mushrooms Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled – these are heaven. If you don’t have a grill, they’re also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 mushrooms

  • In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.

  • Preheat grill for high heat.

  • Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Per Serving: 80 calories; protein 1.7g; carbohydrates 10.7g; fat 4.1g; sodium 14.7mg.