Marinated Portobello Mushrooms Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled – these are heaven. If you don’t have a grill, they’re also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.
In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.Advertisement
Preheat grill for high heat.
Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Per Serving: 80 calories; protein 1.7g; carbohydrates 10.7g; fat 4.1g; sodium 14.7mg.