Marinated Grilled Chicken II

Marinated Grilled Chicken II This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 3 hrs

    SERVING : 4

    YIELD : 4 servings

  • Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.

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  • Lightly oil grill and preheat to medium high.

  • Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Per Serving: 291 calories; protein 24.7g; carbohydrates 5.8g; fat 18.5g; cholesterol 67.2mg; sodium 1040.6mg. Nutrition data for this recipe includes the full amount of salad dressing. The actual amount of dressing consumed will vary.