Marinated Flat Iron Steak

Marinated Flat Iron Steak Marinating and grilling makes a delicious, tender and juicy flat iron steak.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 6 hrs

    SERVING : 6

    YIELD : 6 servings

  • Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

  • Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.

Per Serving: 312 calories; protein 23.5g; carbohydrates 10.6g; fat 19.8g; cholesterol 77.3mg; sodium 84.6mg.