
Marinade for Chicken A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.
Ingredients
Original recipe yields 32 servings

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In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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Per Serving: 102 calories; protein 0.6g; carbohydrates 2g; fat 10.4g; cholesterol 0mg; sodium 452.7mg.