Marietta’s White Chocolate Macadamia Biscotti

Marietta’s White Chocolate Macadamia Biscotti A softer biscotti and a wonderful addition to your cookie platter.

Ingredients

Original recipe yields 56 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 33 mins

    TOTAL : 7 mins

    SERVING : 56

    YIELD : 112 cookies

  • Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

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  • In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

  • Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

  • Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Per Serving: 139 calories; protein 2g; carbohydrates 15.7g; fat 7.7g; cholesterol 22.9mg; sodium 73.3mg.