Maria’s Spanish Rice

Maria’s Spanish Rice A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.

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  • Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.

Per Serving: 235 calories; protein 4.3g; carbohydrates 42.4g; fat 5g; sodium 4.9mg.