Maria’s Spanish Rice A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.
Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.Advertisement
Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
Per Serving: 235 calories; protein 4.3g; carbohydrates 42.4g; fat 5g; sodium 4.9mg.