Margarita Grilled Shrimp

Margarita Grilled Shrimp The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Remove shrimp from bowl and thread onto skewers; discard marinade.

  • Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

Per Serving: 188 calories; protein 18.7g; carbohydrates 1.3g; fat 11.1g; cholesterol 172.6mg; sodium 345.2mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.