Margarita Cupcakes

Margarita Cupcakes Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 24

    YIELD : 2 dozen cupcakes

  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

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  • Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Per Serving: 136 calories; protein 1.7g; carbohydrates 16g; fat 6.7g; cholesterol 42.3mg; sodium 158.8mg.