Maple Cream Cheese Frosting

Maple Cream Cheese Frosting This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 8

    YIELD : 2 cups

Instructions Checklist
  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.


Per Serving: 531 calories; protein 3.1g; carbohydrates 67.4g; fat 29g; cholesterol 83.6mg; sodium 225.8mg.