Manicotti with Cheese

May 28, 2021 Receipt Cheese 0

Manicotti with Cheese A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3?½ (32 ounce) jars spaghetti sauce

Time Details

PREP :

COOK :

TOTAL :

SERVING : 7

YIELD : 6 to 8 servings

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
Step 4

In a 9×13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Per Serving: 736 calories; protein 28.4g; carbohydrates 88g; fat 29.9g; cholesterol 72.6mg; sodium 2308.5mg.