Mango Coconut Sauce This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles
Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.Advertisement
Per Serving: 204 calories; protein 1.6g; carbohydrates 13.8g; fat 17.2g; cholesterol 40.8mg; sodium 16.5mg.