Mango Coconut Sauce

Mango Coconut Sauce This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 mangoes, peeled, pitted, and cut into 1-inch chunks
¾ cup coconut milk
¾ cup heavy cream
2 tablespoons fresh lime juice

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 6

YIELD : 3 cups

Step 1

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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Per Serving: 204 calories; protein 1.6g; carbohydrates 13.8g; fat 17.2g; cholesterol 40.8mg; sodium 16.5mg.