Mango Chutney Cheese Ball

Mango Chutney Cheese Ball Simple, simple recipe and the dish is emptied EVERY time!!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Per Serving: 465 calories; protein 9.6g; carbohydrates 47.9g; fat 28.5g; cholesterol 71.2mg; sodium 853.8mg.