Mandarin Orange Chicken

Mandarin Orange Chicken A pretty and tasty dish that’s easy and quick! Serve with rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.

  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.

  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Per Serving: 403 calories; protein 30.8g; carbohydrates 27.7g; fat 18.8g; cholesterol 84.3mg; sodium 518.6mg.