Mama’s Texas-Style Peach Cobbler This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her ‘cobbler bowl’ to me that she got from her grandmother.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Per Serving: 553 calories; protein 4.6g; carbohydrates 66g; fat 31.7g; cholesterol 84.6mg; sodium 504.5mg.