Mama’s Texas-Style Peach Cobbler

Mama’s Texas-Style Peach Cobbler This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her ‘cobbler bowl’ to me that she got from her grandmother.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 50 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Per Serving: 553 calories; protein 4.6g; carbohydrates 66g; fat 31.7g; cholesterol 84.6mg; sodium 504.5mg.