Maddog’s Venison Sloppy Joes

Maddog’s Venison Sloppy Joes I’m always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 23 mins

    TOTAL : 43 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.

  • Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.

  • Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.

  • Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.

Per Serving: 622 calories; protein 42.3g; carbohydrates 36.7g; fat 33.7g; cholesterol 144.3mg; sodium 1018.3mg. Substitute 2 to 3 Roma tomatoes for the vine tomato if preferred.