Macaroni Au Gratin

Macaroni Au Gratin Yummy homemade mac and cheese!!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.

  • Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.

  • Bake in preheated oven for 30 minutes.

Per Serving: 576 calories; protein 26.7g; carbohydrates 52.7g; fat 28.3g; cholesterol 84.6mg; sodium 1026.2mg.