Macaroni and Tuna Fish Salad

Macaroni and Tuna Fish Salad In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 13 mins

    TOTAL : 23 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

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  • Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Per Serving: 301 calories; protein 16.4g; carbohydrates 44.8g; fat 5.7g; cholesterol 11.4mg; sodium 66.5mg. If you add too much mayonnaise, the salad will be runny. You want just enough to get the flavor into the salad, but not enough to make the macaroni white.