
Macaroni and Cheese with Ham, Peas and Shallots Macaroni and cheese is perfect supper food. It’s a kids’ favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.
Ingredients

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Follow recipe for Creamy Macaroni and Cheese.
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Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Per Serving: 91 calories; protein 5.2g; carbohydrates 3.8g; fat 5.5g; cholesterol 13.1mg; sodium 315.2mg.