Macaroni and Cheese Salad

Macaroni and Cheese Salad The vinegar and cheese help to make this a unique macaroni salad.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 6 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Per Serving: 447 calories; protein 8.8g; carbohydrates 23g; fat 35.9g; cholesterol 33.7mg; sodium 354.2mg.