Macaroni and Cheese Salad The vinegar and cheese help to make this a unique macaroni salad.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
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Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Per Serving: 447 calories; protein 8.8g; carbohydrates 23g; fat 35.9g; cholesterol 33.7mg; sodium 354.2mg.