Macaroni and Cheese Pizza Bake

Macaroni and Cheese Pizza Bake This is a great combination of mac ‘n cheese and pizza that my kids love eating. It’s a snap to make and the adults love it too!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.

  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.

  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.

  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Per Serving: 520 calories; protein 24.8g; carbohydrates 41.9g; fat 27.9g; cholesterol 127.3mg; sodium 1310.5mg.