Macaroni and Cheese for One

Macaroni and Cheese for One The movie “Home Alone” served as inspiration to this macaroni and cheese. Although it says it’s meant for one, it will serve two if you’re feeling generous!

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 1

    YIELD : 1 serving

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

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  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.

  • Drain macaroni and add to the cheese sauce. Stir until evenly coated.

Per Serving: 1083 calories; protein 41g; carbohydrates 103.7g; fat 55.8g; cholesterol 159.2mg; sodium 2138.2mg.