Mac ‘n Cheese Bites

Mac ‘n Cheese Bites Pretzel Crisps®, sausage, and mac ‘n cheese! A great after-school treat!

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 mins

    TOTAL : 19 mins

    SERVING : 16

    YIELD : 16 bites

Instructions Checklist
  • Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.

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  • Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

  • Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

  • Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Per Serving: 190 calories; protein 5.9g; carbohydrates 27g; fat 7g; cholesterol 9.7mg; sodium 923.7mg.