Mable’s Potato Cookies

Mable’s Potato Cookies An easy rolled, refrigerator, no bake cookie!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 dozen plus

  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.

  • Stir in confectioners’ sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Per Serving: 296 calories; protein 5.8g; carbohydrates 47.1g; fat 10.9g; sodium 100.1mg.