Mable’s Potato Cookies An easy rolled, refrigerator, no bake cookie!
Ingredients
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
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Boil unpeeled potato until soft. Let cool slightly then peel and mash.
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Stir in confectioners’ sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Per Serving: 296 calories; protein 5.8g; carbohydrates 47.1g; fat 10.9g; sodium 100.1mg.