Lowfat Baked Chicken

Lowfat Baked Chicken Unique ingredients add zip to this lowfat chicken recipe!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Crush the cornflake crumbs between 2 pieces of wax paper.

  • Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9×13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.

Per Serving: 280 calories; protein 38.2g; carbohydrates 31.2g; fat 1.5g; cholesterol 73.4mg; sodium 312.9mg.