Low Sugar Oatmeal Raisin Cookie

Low Sugar Oatmeal Raisin Cookie A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.

  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Per Serving: 190 calories; protein 2.8g; carbohydrates 26.8g; fat 8.6g; cholesterol 15.5mg; sodium 166.3mg.