Low-Carb “Tacos” This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.Advertisement
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Per Serving: 521 calories; protein 34.9g; carbohydrates 16.3g; fat 34.9g; cholesterol 114.9mg; sodium 1061.9mg.