Lisa’s Macaroni and Cheese

Lisa’s Macaroni and Cheese I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the ‘stringy cheese’! The shape of the baking pan will affect the outcome. I like lots of ‘crunchy stuff,’ so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft ‘insides.’

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 10 mins

    TOTAL : 1 hr 20 mins

    SERVING : 8

    YIELD : 1 – 9×13 inch dish

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.

  • Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Per Serving: 860 calories; protein 44g; carbohydrates 91.8g; fat 34.2g; cholesterol 93.7mg; sodium 563.2mg.