Linnie’s Spanish Rice The best and easiest Spanish rice!
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.Advertisement
Per Serving: 200 calories; protein 5.1g; carbohydrates 44.2g; fat 0.5g; sodium 674.4mg.