Linda’s Coconut Horchata

Linda’s Coconut Horchata A refreshing Mexican rice drink that’s easy to make. I don’t know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it’s still delicious!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 hrs

    TOTAL : 4 hrs 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.

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  • Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.

  • Strain rice mixture with a fine sieve into a large pitcher and discard rice.

  • Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.

Per Serving: 183 calories; protein 2.4g; carbohydrates 36.5g; fat 2.6g; sodium 9.9mg.