Linda’s Coconut Horchata A refreshing Mexican rice drink that’s easy to make. I don’t know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it’s still delicious!
Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.Advertisement
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
Per Serving: 183 calories; protein 2.4g; carbohydrates 36.5g; fat 2.6g; sodium 9.9mg.