Limehouse Chicken

Limehouse Chicken Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 55 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.

  • Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.

  • Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.

Per Serving: 261 calories; protein 12.6g; carbohydrates 12.1g; fat 16.5g; cholesterol 43mg; sodium 623.3mg.