Lime-Tarragon Grilled Chicken

Lime-Tarragon Grilled Chicken A lime-tarragon marinade for juicy flavorful chicken pieces – moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 4 hrs

    SERVING : 6

    YIELD : 6 servings

  • Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

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  • Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

  • Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don’t dry out easily, so don’t be afraid to cook them a bit longer if needed.

Per Serving: 418 calories; protein 25.6g; carbohydrates 2.3g; fat 33.8g; cholesterol 94.2mg; sodium 510.1mg.